Tasteful and harmonious
Give in to the temptation to celebrate!
You should celebrate the festivities as they fall. That's why every now and then we simply come up with a festive occasion to make you, our guests, happy. Sometimes we spoil you with culinary delights, other times we entertain you with music or even combine them both. And your very own personal occasions? The Alpenrose is also a perfect location for them.
Cordon Bleu Week 2024
Regional - Natural - Fresh - Prepared with heart.
We look forward to your reservation.
Venison and Vegan a culinary wedding
On every plate a combination of venison and Vegan, freshly prepared with a ton of fantasy, in a 5 course menu. Made with love and passion, try our newest venison dishes.
In addition to a sophisticated 4-course menu and an eerily beautiful ambience, we offer a sophisticated entertainment program. Actresses and actors will seduce you into a world that promises goose bumps.
Of course, more to make you laugh than to really scare you. No cheap ghost trains and no mean scares!
Ghosts and night creatures play for you and you can dine and enjoy in peace - no hands-on program!
An evening to scare, enjoy and laugh, with a pinch of goose bumps! “He who laughs the loudest is the scariest.”
Per person: CHF 99.00
We look forward to your reservation.
Auskunft über das detaillierte Menu erhalten Sie an der Rezeption.
Venison and wine - a match made in heaven
Venison from the Toggenburg region meets wine from southwest France.
9 wines from the central growing regions Château Rhodes, Les Petits Jardins, Domaine du Price, Domaine Berthoumieu, Clos Trinquedina - Jean-Luc Baldès represent the new self-image of viticulture in France with their independent character. We also combine venison dishes that showcase the diversity of local venison species and are thematically matched to the wines. If the combination of “ venison & wine” elicits a “whoop” from you at the end, then we'll be whooping too!
Venison for everyone
Apero-Impuls «The wolf»!
Venison is never just venison, especially when it’s on Stump’s Buffet. Hunted and prepared here in Wildhaus and in our kitchen, specialities from Chamois, Elk, Deer, Wildboar, and Marmot. Naturally side dishes. That will statisfy all your cravings!
Venison for gourmets in tasting format
Apero-Impuls «The wolf»!
This special venison dinner is a great invitation or present for those who enjoy surprises. The ordinary to the extraordinary! Various venison diahes to try and enjoy in tiny dishes. The 5 course menu is garanteed to be enjoyed!
Enjoy a rich selection of regional breads, dairy products, egg specialities and fruit drinks. From 10.00 am we complement the buffet with warm dishes such as roasts, vegetables, traditional "rösti" hash browns, etc. and round off the experience with sweet temptations. Invite your family and friends now and let us pamper you!
Per adult person: CHF 49.00
Children per age up to 15 years: CHF 2.00
Dates 2024:
- 31. March - Easter brunch
- 19. May - Whit Sunday brunch
- 30. June - Brunch with siblings Küng
- 18. August - Brunch at Schwendisee
- 20. October - Oktoberfest brunch
- 08. December - Chlaus brunch
Our gift vouchers
Whether overnight stay, day spa or tickets for an event: Stump's Alpenrose puts a smile on every face!
