Venison for the connoisseur from our gourmet-Buffet

In Stump’s Alpenrose the hunters from the local hunting. Grounds bring approx. 150 animals per year. The animals are prepared using « head to tail » meaning every edible part is prepared, cooked, baked, boiled or sauteed according. To our culinary chefs whims and fantasy to please all of our guests.

Whether, deer, elk, ibex, chamois or marmot, every dish is different and exciting to taste.

Prelude 06:30 p.m.
Apéro with tasty treats

Gelber Muskateller Federspiel 2021, Emmerich Knoll, Loiben
or
Grüner Veltliner Liebedich 2022, Weingut Veyder- Malberg, Spitz

Clear venison bouillon with safran-semolinanocken
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Dried meat slices »African » chamois- sausage, wildboar-salami
with fresh Autumn salads and pear-walnut dressing
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Selections from our Venison Buffet:

From Ibex :
Ribeye - Sliced Ibex in a mustard cream sauce

From Elk:
Tongue - Osso Bucco - Liver

From Sika Deer:
Roulade - Chopped meat with sauce - Ravioli

From Chamois:
Saltimbocca - Rumpsteak - fried patties

From Deer:
Roasted shoulder - Oven baked flank steak - Burger

From Wild Boar:
Stuffed leg of Boar - Sliced pieces in a bell pepper sauce - piccata

From Marmot:
Stew

Various sauces - seasonal vegetables - side dishes
* * *
Apple Tiramisu
* * *

venison buffet, including Apero
CHF 105.00

Benefit from the subsequent overnight stay with breakfast at the preferential price of CHF 111.00 per person in a single or double room.